Cerasuolo d'Abruzzo 'Giusi' Terraviva 2025

enveloping sip, well balanced by a savory finish and lively freshness.harvest, which usually takes place in the first decade of September, the best bunches are pressed very gently and with a brief contact with the skins. The must is sent to fermentation in steel tanks at a temperature of 22 °C, which takes place spontaneously using only indigenous yeasts. Before bottling, the wine rests for 6 months in steel tanks and completes the aging period with three months in the bottle.enveloping sip, well balanced by a savory finish and lively freshness.